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    You are in: Home / Recipes / Anguillan Kebabs Recipe
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    Anguillan Kebabs

    Average Rating:

    3 Total Reviews

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    • on December 17, 2008

      Just fantastic!! I made this recipe as part of a large catering event I cooked for, and it was a huge hit! I decided not to cube the meat, and just cut the beef into thin strips instead, and then grilled them on the BBQ. GREAT flavour and very, very tasty. Now I want to make more so my family can eat them too :) Thanks for posting ~V~

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    • on August 21, 2008

      This is a very tasty marinade that takes almost nothing LOL That's so easy to do. We all have molasses and vinegar. I used stewing beef cubes. Not my best idea but it worked. LOL It was in the marinade overnight. Thanks V. Made for Beverage tag

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    • on August 03, 2007

      These were simply the best beef kebabs I've ever tasted! They had the fruity flavor of the pineapple juice while the molasses gave a bit of extra depth and ensured it wasn't too sweet. I cubed a really nice piece of steak and it's worthy of using a good cut and cooking nice and gently to keep things nice and tender without burning the marinade. Only change I made was to use around half the quantitity of salt, I think the original quantity would be OK for most tastes but I don't like any discernable taste of salt so that was a perfect amount for me.

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    Nutritional Facts for Anguillan Kebabs

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.7 g
    Cholesterol 131.9 mg
    Sodium 1878.1 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.0 g
    Sugars 8.6 g
    Protein 50.2 g

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