Anguillan Kebabs

READY IN: 30mins
Recipe by Vseward Chef-V

A friend of mine makes these kebabs, said she had them while in the Caribbean. She found the recipe as I had to have it. Hope you enjoy. These can be made anytime of the year. We will grill them in the summer and broil in the winter.

Top Review by Leslie

Just fantastic!! I made this recipe as part of a large catering event I cooked for, and it was a huge hit! I decided not to cube the meat, and just cut the beef into thin strips instead, and then grilled them on the BBQ. GREAT flavour and very, very tasty. Now I want to make more so my family can eat them too :) Thanks for posting ~V~

Ingredients Nutrition


  1. Place the beef on a cutting board and cut into large bite-size cubes.
  2. In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
  3. Put the beef in the mixture and coat well.
  4. For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
  5. Preheat the broiler/grill. Add the meat cubes on the skewers and pack them tightly. Use the marinade to baste the meat.
  6. Broil or grill the meat until they are done. If you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!

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