Angry Pork Tenderloin

"Recipe Source: Without Reservations by Joey Altman Serve with rice and beans, yummy!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes. Set aside.
  • Combine all ingredients, except pork, in a blender or food processor. Add in the orange juice and puree until smooth. Season to taste with addital salt, pepper, or adobo if needed.
  • Marinate tenderloins in one third of mixture for one hour at room temperature. Set aside remaining sauce for finished dish.
  • Preheat a grill to medium high, or an oven to 400°F.
  • Grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking. About 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium.
  • Let rest for 10 minutes before slicing into 1/2 inch medallions.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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