Really good! Spicy, but not too spicy. Easy. Thanks for posting Dib's. Made for Culinary Quest FP 2014.
We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China.
YESSS! Mine were angrier than planned because I didn't stir fry the garlic & ginger. oopsie. Need to plan use of 1 wok a little better. I prefer shelled, so i got a bag of each. Turns out I got steam in bag so one less dish to dirty! These are GREAT. Quick & easy. My 14 year old went back for 2nds or 3rds. Thank you for posting. Made for Culinary Quest 2014/CCQ.
Your note for this recipe says it all! Addictive, indeed!