4 Reviews

Really good! Spicy, but not too spicy. Easy. Thanks for posting Dib's. Made for Culinary Quest FP 2014.

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Mrs Goodall September 24, 2014

We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China.

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DailyInspiration September 11, 2014

YESSS! Mine were angrier than planned because I didn't stir fry the garlic & ginger. oopsie. Need to plan use of 1 wok a little better. I prefer shelled, so i got a bag of each. Turns out I got steam in bag so one less dish to dirty! These are GREAT. Quick & easy. My 14 year old went back for 2nds or 3rds. Thank you for posting. Made for Culinary Quest 2014/CCQ.

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Elmotoo September 05, 2014

Your note for this recipe says it all! Addictive, indeed!

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La Dilettante January 23, 2013
Angry Edamame