Total Time
Prep 10 mins
Cook 20 mins

They. Are. Addictive.

Ingredients Nutrition


  1. Prepare edamame according to package directions.
  2. Set aside.
  3. Heat a skillet over medium high heat.
  4. Add the garlic and stir quickly for 1 minute.
  5. Add the remaining ingredients whisking well.
  6. Toss in cooked, well drained edamame stirring to coat.
  7. Serve.
Most Helpful

5 5

Really good! Spicy, but not too spicy. Easy. Thanks for posting Dib's. Made for Culinary Quest FP 2014.

5 5

We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China.

5 5

YESSS! Mine were angrier than planned because I didn't stir fry the garlic & ginger. oopsie. Need to plan use of 1 wok a little better. I prefer shelled, so i got a bag of each. Turns out I got steam in bag so one less dish to dirty! These are GREAT. Quick & easy. My 14 year old went back for 2nds or 3rds. Thank you for posting. Made for Culinary Quest 2014/CCQ.