Total Time
Prep 10 mins
Cook 20 mins

They. Are. Addictive.

Ingredients Nutrition


  1. Prepare edamame according to package directions.
  2. Set aside.
  3. Heat a skillet over medium high heat.
  4. Add the garlic and stir quickly for 1 minute.
  5. Add the remaining ingredients whisking well.
  6. Toss in cooked, well drained edamame stirring to coat.
  7. Serve.
Most Helpful

Really good! Spicy, but not too spicy. Easy. Thanks for posting Dib's. Made for Culinary Quest FP 2014.

Mrs Goodall September 24, 2014

We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China.

Nancy's Pantry September 11, 2014

YESSS! Mine were angrier than planned because I didn't stir fry the garlic & ginger. oopsie. Need to plan use of 1 wok a little better. I prefer shelled, so i got a bag of each. Turns out I got steam in bag so one less dish to dirty! These are GREAT. Quick & easy. My 14 year old went back for 2nds or 3rds. Thank you for posting. Made for Culinary Quest 2014/CCQ.

Elmotoo September 05, 2014