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    You are in: Home / Recipes / Angry Chicken Recipe
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    Angry Chicken

    Angry Chicken. Photo by Chef Lieck

    1/1 Photo of Angry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dee in WI's Note:

    Got this recipe from a friend of mine, just because the name was funny. When I went to make it, I thought I had made a mistake in writing down the amount of cajun seasoning, so I called her to make sure. She said, "of course it's right. That's why the chicken is angry!". Well, it turned out really good, so I hope you like it, too. Don't be afraid of the spice - it's really not very hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper; grill or cook in a skillet.
    2. 2
      Sautee the mushrooms in butter or oil until just done.
    3. 3
      For the sauce: Combine garlic and wine.
    4. 4
      Cook over medium-low heat for about 5 minutes to reduce by half.
    5. 5
      Add cream and increase heat to bring to a low boil.
    6. 6
      Reduce heat to simmer and add cajun seasoning. (Be careful if you use a different brand of Cajun Seasoning - I use McCormick's and it doesn't seem to be too salty)
    7. 7
      Simmer 10-15 minutes, add cheeses until smooth.
    8. 8
      Add in chicken and mushrooms over low heat.
    9. 9
      You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice.

    Ratings & Reviews:

    • on November 24, 2003

      55

      This recipe is SO GOOD! I could not believe that I made it. I have been looking for something that looks elegant, but easy and practical to make for a family of five. My family loved it. It tasted like we were eating out at a nice resturant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      45

      This delicious was absolutely fabulous. The only thing I would do is reduce the Cajun Seasoning a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      This has become a family favorite! We love the spice! I have made it for friends and everyone comments how it tastes like it should be from a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Angry Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.8
     
    Calories from Fat 755
    78%
    Total Fat 83.9 g
    129%
    Saturated Fat 47.7 g
    238%
    Cholesterol 353.9 mg
    117%
    Sodium 356.5 mg
    14%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    cajun seasoning

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