Angry Birds Onigiri Bento Box

"An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!"
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by blackswanst photo by blackswanst
Ready In:
25mins
Ingredients:
12
Serves:
1
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ingredients

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directions

  • Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
  • Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
  • Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
  • Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird! Serve with mayo & wasabi if you like :).
  • So what do you think of this Red Bird? Click here to make the Yellow Bird, White Bird & the King Pig!

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