Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce

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Total Time
1hr 5mins
20 mins
45 mins

This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!

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  1. Heat the butter in a large saucepan over medium-high heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the remaining ingredients and cook for 15 minutes.
  4. Place the mixture in a blender and blend until smooth.
  5. Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.