Total Time
Prep 5 mins
Cook 20 mins

This recipe came from a friend. Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch - nothing worked. Anyway, I discovered that the reason hers is so much better is because of the mayo and mustard she uses which are English. I live in the Netherlands so I have to import them or go to the expat shop. Oh well, it is worth it in the end! Enjoy! PS It can be frozen.

Ingredients Nutrition


  1. Preheat oven to 350F/180C/gas mark 4.
  2. Blend everything together.
  3. Place the dip into a shallow oven dish and put in the oven for approximately 20 minutes until golden.


Most Helpful

Delicious! I cut in half since I was making for just myself. Used shredded parmesan (what I had on hand) and diced the artichokes before adding to the mix. Accidentally used quite a bit more mustard than was called for but turned out to be a happy accident (I love mustard!) Did not need any salt. 20 minutes baking was perfect. Thanks for sharing!

flower7 April 16, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a