Anglicised Artichoke Dip

READY IN: 25mins
Recipe by dimensionally transcendental

This recipe came from a friend. Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch - nothing worked. Anyway, I discovered that the reason hers is so much better is because of the mayo and mustard she uses which are English. I live in the Netherlands so I have to import them or go to the expat shop. Oh well, it is worth it in the end! Enjoy! PS It can be frozen.

Top Review by flower7

Delicious! I cut in half since I was making for just myself. Used shredded parmesan (what I had on hand) and diced the artichokes before adding to the mix. Accidentally used quite a bit more mustard than was called for but turned out to be a happy accident (I love mustard!) Did not need any salt. 20 minutes baking was perfect. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F/180C/gas mark 4.
  2. Blend everything together.
  3. Place the dip into a shallow oven dish and put in the oven for approximately 20 minutes until golden.

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