Anginetti Cream Puff Cookies

Total Time
15mins
Prep 15 mins
Cook 0 mins

I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

Directions

  1. Prepare anginetti by slicing off tops. Hold aside.
  2. Drain crushed pineapple, leaving a little juice.
  3. Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
  4. Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
  5. Drop filling from tablespoon onto bottom layers of cookies, replace top.
  6. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
  7. This recipe can be cut in half.
Most Helpful

I have made these many times at Christmas. The family goes nuts over them.

stj287 March 11, 2009

I haven't had these in years until I found this recipe. My friend's Grandmom used to make these all the time. They are awesome!

michelle3312 November 25, 2007