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    Anginetti Cream Puff Cookies

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 15 mins

    Total Time: 15 mins

    1. 1 Prepare anginetti by slicing off tops. Hold aside.
    2. 2 Drain crushed pineapple, leaving a little juice.
    3. 3 Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
    4. 4 Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
    5. 5 Drop filling from tablespoon onto bottom layers of cookies, replace top.
    6. 6 Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
    7. 7 This recipe can be cut in half.
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    Swedish Cream Cookies. Recipe by KaDo

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    Swedish Cream Cookies

    By KaDo

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    About This Recipe

    Anginetti Cream Puff Cookies

    on April 02, 2007
    ID #220120

    I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

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    Photos

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    Nutrition Facts

    Anginetti Cream Puff Cookies

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 205
    63%
    Total Fat 22.8 g
    35%
    Saturated Fat 16.5 g
    82%
    Monounsaturated Fat 4.3 g
    21%
    Polyunsaturated Fat 0.7 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 41.5 mg
    1%
    Sodium 122.2 mg
    5%
    Potassium 167.1 mg
    4%
    Magnesium 16.2 mg
    0%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.7 g
    3%
    Protein 3.7%
    7%
    Detailed Nutrition Values About Nutrition Info

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