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    You are in: Home / Recipes / Anginetti Cream Puff Cookies Recipe
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    Anginetti Cream Puff Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare anginetti by slicing off tops. Hold aside.
    2. 2
      Drain crushed pineapple, leaving a little juice.
    3. 3
      Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
    4. 4
      Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
    5. 5
      Drop filling from tablespoon onto bottom layers of cookies, replace top.
    6. 6
      Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
    7. 7
      This recipe can be cut in half.

    Ratings & Reviews:

    • on March 11, 2009

      55

      I have made these many times at Christmas. The family goes nuts over them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      I haven't had these in years until I found this recipe. My friend's Grandmom used to make these all the time. They are awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anginetti Cream Puff Cookies

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 205
    63%
    Total Fat 22.8 g
    35%
    Saturated Fat 16.5 g
    82%
    Cholesterol 41.5 mg
    13%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.6 g
    106%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Stella Doro anginetti cookies

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