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    You are in: Home / Recipes / Anginetti Cookies Recipe
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    Anginetti Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    HollyMcDonoughGA Chef #403950's Note:

    Italian fancy cookies with a pretty icing.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cookies

    For the icing

    Directions:

    1. 1
      Preheat oven to 350°F Line a baking sheet with parchment paper.
    2. 2
      In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
    3. 3
      of butter with an electric mixer until well blended. Add eggs one
    4. 4
      at a time, beating well after each addition. Continue to beat for
    5. 5
      1 minute.
    6. 6
      Stir in flour and baking powder (will be a soft, sticky dough).
    7. 7
      Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
    8. 8
      Pipe 2-inch diameter rings onto the parchment paper.
    9. 9
      Wet your fingertips and press ends of each ring together to form
    10. 10
      a smooth ring. Bake about 20 minutes or until golden brown.
    11. 11
      To make icing: Melt 1 tablespoon of butter over low heat. Add
    12. 12
      sugar, water, lemon juice and vanilla and whisk until sugar melts
    13. 13
      and mixture is heated through. If icing is too thick to brush easily,
    14. 14
      add more water to thin. Remove cookies from oven and immediately
    15. 15
      brush warm icing over hot cookies. Cool iced cookies on sheet for
    16. 16
      2 minutes. Transfer to a rack and cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Anginetti Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 36
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 35.3 mg
    11%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.0 g
    76%
    Protein 1.9 g
    3%

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