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    You are in: Home / Recipes / Angie's Spicy Chicken Strips Recipe
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    Angie's Spicy Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ANGIE TURNER's Note:

    MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into desired size strips.
    2. 2
      Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
    3. 3
      Mix flour and seasonings on a plate.
    4. 4
      Pour milk into a bowl.
    5. 5
      Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
    6. 6
      Cook about 2-4 minutes on each side or until golden brown, according to strip size.
    7. 7
      ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

    Ratings & Reviews:

    • on June 26, 2010

      55

      These were good! I dipped in water (had no milk) and fried in Olive Oil, Cut down on the cayenne so as not to make them too spicy for the kids. Quick, easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      Thanks for such a great breading recipe for chicken. This was such any easy recipe and comes together really quick. This will definately be made again and again for dinner. Also DH and I couldn't decide which we liked better the hot sauce or the malt vinegar. Again thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

      very easy very yummy too~~~~~~~~ nice easy fast dish to make when you have a friend drop in unexpectally just before lunch.. i uses frozen chicken tenders and they worked very well

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Angie's Spicy Chicken Strips

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 915.0
     
    Calories from Fat 234
    25%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 156.2 mg
    52%
    Sodium 636.2 mg
    26%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.6 g
    2%
    Protein 62.6 g
    125%

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