Angie's Power Loaf

"Angela Lansbury shared this recipe years ago in a television magazine interview."
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
  • Dissolve yeast in warm water; add to wheat mixture.
  • Gradually, stir in 750 mL flour.
  • Stir in bran flakes, oats and wheat germ.
  • Mix very well and cover the bowl with a damp cloth.
  • Let dough rise one hour.
  • Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
  • Knead the dough till it's elastic and smooth.
  • Divide it in half and place in an oiled loaf pan.
  • Cover and set in a warm place.
  • When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.

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RECIPE SUBMITTED BY

<p>Genealogy is a relative form of study. :-)</p> <p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: &nbsp;<span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p> <p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>
 
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