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    You are in: Home / Recipes / Angie's Irish Soda Bread Recipe
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    Angie's Irish Soda Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2012

      Wow, Jackie, Wow....you grew up with this beautiful bread, you were very fortunate. My dh & I enjoyed this treat so much that I have made it twice already and I am planning on making it again this week. What a great recipe, quick, really easy to make, with tremdendous results. We were really impressed with the flavor and texture of this bread. Beautiful crust and crumb. I used golden raisins and made exactly as written, wouldn't change a thing. It was excellent served warm with butter, cold with jam and out of this world when lightly toasted. Thank you for sharing a recipe that I have placed in my best of 2012 cookbook. Kudos.

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    • on March 15, 2013

      Absolutely wonderful and oh so pretty too! This is the lightest and most flavorful Irish soda bread we've ever had. Thanks for sharing!

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    • on August 04, 2013

      This bread is AWESOME. I usually make the one with caraway seeds, this one is so different,<br/>and so wonderful......My husband and I ate half the loaf when it came from the oven......LOVE!!

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    • on March 17, 2013

      Loved this bread. The flavors and texture are wonderful. I wasn't sure if you meant to cut in the butter but did as recipe stated and threw in chunks of butter.

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    Nutritional Facts for Angie's Irish Soda Bread

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3418.3
     
    Calories from Fat 939
    27%
    Total Fat 104.3 g
    160%
    Saturated Fat 62.5 g
    312%
    Cholesterol 444.7 mg
    148%
    Sodium 2696.0 mg
    112%
    Total Carbohydrate 572.3 g
    190%
    Dietary Fiber 15.5 g
    62%
    Sugars 254.3 g
    1017%
    Protein 62.6 g
    125%

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