5 Reviews

Wow, Jackie, Wow....you grew up with this beautiful bread, you were very fortunate. My dh & I enjoyed this treat so much that I have made it twice already and I am planning on making it again this week. What a great recipe, quick, really easy to make, with tremdendous results. We were really impressed with the flavor and texture of this bread. Beautiful crust and crumb. I used golden raisins and made exactly as written, wouldn't change a thing. It was excellent served warm with butter, cold with jam and out of this world when lightly toasted. Thank you for sharing a recipe that I have placed in my best of 2012 cookbook. Kudos.

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Baby Kato May 21, 2012

Absolutely wonderful and oh so pretty too! This is the lightest and most flavorful Irish soda bread we've ever had. Thanks for sharing!

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ellie_ March 15, 2013

Yum. This was really good. I'm not much of a bread maker, but this was easy and so delicious. It was great warm right out of the oven slathered with butter. Thanks for sharing, Jackie. Made for Culinary Quest 2.

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lazyme August 17, 2015

This bread is AWESOME. I usually make the one with caraway seeds, this one is so different,<br/>and so wonderful......My husband and I ate half the loaf when it came from the oven......LOVE!!

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Murry0927 August 04, 2013

Loved this bread. The flavors and texture are wonderful. I wasn't sure if you meant to cut in the butter but did as recipe stated and threw in chunks of butter.

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adopt a greyhound March 17, 2013
Angie's Irish Soda Bread