Angie's Eggless Cake

"My daughter is allergic to eggs, and I searched forever to find a decent birthday cake recipe for her first birthday (trust me, there are a lot of stinkers on recipezaar). This simple cake came out moist and flavourful! No mixer necessary- you can make this one using a bowl and spoon in just a few minutes."
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 Double layer cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease and flour two round cake pans.
  • Add dry ingredients to a large mixing bowl. Stir well to incorporate evenly.
  • Create a well in the dry ingredients, and add the remaining ingredients. Stir well to mix thoroughly.
  • Divide batter between both pans.
  • Bake 30-45 minutes (depending on your oven) until a skewer comes out clean.

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RECIPE SUBMITTED BY

<p>I'm an American living in England, married to a fantastic guy. We have two little girls- a 3 1/2 year old extremely finnicky eater and a 6 month old who has yet to come across any flavor she doesn't like (including cauliflower, parsnip, beef, lentils, etc).&nbsp; Go figure.</p>
 
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