Total Time
55mins
Prep 10 mins
Cook 45 mins

My daughter is allergic to eggs, and I searched forever to find a decent birthday cake recipe for her first birthday (trust me, there are a lot of stinkers on recipezaar). This simple cake came out moist and flavourful! No mixer necessary- you can make this one using a bowl and spoon in just a few minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two round cake pans.
  3. Add dry ingredients to a large mixing bowl. Stir well to incorporate evenly.
  4. Create a well in the dry ingredients, and add the remaining ingredients. Stir well to mix thoroughly.
  5. Divide batter between both pans.
  6. Bake 30-45 minutes (depending on your oven) until a skewer comes out clean.