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    You are in: Home / Recipes / Angie's Easy Rhubarb-Strawberry Cake Recipe
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    Angie's Easy Rhubarb-Strawberry Cake

    Average Rating:

    3 Total Reviews

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    • on September 20, 2009

      Super easy and SUPER DELICIOUS! Sweet yet tart...I made it with strawberry cake mix for the color and it is just delicious!! HIGH MARKS!

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    • on May 24, 2009

      So good and SO easy! I used 3 cups of rhubarb and 3/4 c. sugar which I think I can tweak down even further next time. I used a Duncan Hines strawberry cake mix and this cake is as lovely to look at as it was to eat! The topping ingredients sink to the bottom, and I would recommend refrigerating this cake. All I needed was a dollop of whipped cream and I was in heaven!

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    • on May 20, 2009

      This is the best cake EVER i thought i would give it a try and with my abundance of rhubarb i have made 3 cakes in 3 days i cant keep it in this house. It is so easy and so delicious Even the neighbors loved it. I will be using this recipe for every BBQ and cookout..... And i have even started freezing all the rhubarb i can get my hands on for future cakes Thank You Angie :D

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    Nutritional Facts for Angie's Easy Rhubarb-Strawberry Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 46.4 g
    185%
    Protein 4.2 g
    8%

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