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    You are in: Home / Recipes / Angie's Easy Rhubarb-Strawberry Cake Recipe
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    Angie's Easy Rhubarb-Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Angie Staiert's Note:

    Very easy summertime cake!!!

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    Ingredients:

    Serves: 12-16

    Yield:

    9x13 pan

    Units: US | Metric

    • 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 cup sugar
    • 2 -4 cups rhubarb, cut in pieces and engough to cover cake
    • 1 (3 ounce) package strawberry Jell-O gelatin dessert

    Directions:

    1. 1
      Prepare cake mix as directed.
    2. 2
      Pour into 9x13 or 15x10x1 inch pan.
    3. 3
      Drop rhubarb over cake mix.
    4. 4
      Sprinkle sugar over rhubarb.
    5. 5
      Over this sprinkle 1 small pachage strawberry Jell-o (dry).
    6. 6
      Bake at 350F for one hour or until cake is done.

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    Ratings & Reviews:

    • on September 20, 2009

      55

      Super easy and SUPER DELICIOUS! Sweet yet tart...I made it with strawberry cake mix for the color and it is just delicious!! HIGH MARKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      So good and SO easy! I used 3 cups of rhubarb and 3/4 c. sugar which I think I can tweak down even further next time. I used a Duncan Hines strawberry cake mix and this cake is as lovely to look at as it was to eat! The topping ingredients sink to the bottom, and I would recommend refrigerating this cake. All I needed was a dollop of whipped cream and I was in heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      This is the best cake EVER i thought i would give it a try and with my abundance of rhubarb i have made 3 cakes in 3 days i cant keep it in this house. It is so easy and so delicious Even the neighbors loved it. I will be using this recipe for every BBQ and cookout..... And i have even started freezing all the rhubarb i can get my hands on for future cakes Thank You Angie :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angie's Easy Rhubarb-Strawberry Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 46.4 g
    185%
    Protein 4.2 g
    8%

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