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    You are in: Home / Recipes / Angie's Easy Rhubarb-Strawberry Cake Recipe
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    Angie's Easy Rhubarb-Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Angie Staiert's Note:

    Very easy summertime cake!!!

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    Serves: 12-16


    9x13 pan

    Units: US | Metric

    • 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 cup sugar
    • 2 -4 cups rhubarb, cut in pieces and engough to cover cake
    • 1 (3 ounce) package strawberry Jell-O gelatin dessert


    1. 1
      Prepare cake mix as directed.
    2. 2
      Pour into 9x13 or 15x10x1 inch pan.
    3. 3
      Drop rhubarb over cake mix.
    4. 4
      Sprinkle sugar over rhubarb.
    5. 5
      Over this sprinkle 1 small pachage strawberry Jell-o (dry).
    6. 6
      Bake at 350F for one hour or until cake is done.

    Ratings & Reviews:

    • on September 20, 2009


      Super easy and SUPER DELICIOUS! Sweet yet tart...I made it with strawberry cake mix for the color and it is just delicious!! HIGH MARKS!

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    • on May 24, 2009


      So good and SO easy! I used 3 cups of rhubarb and 3/4 c. sugar which I think I can tweak down even further next time. I used a Duncan Hines strawberry cake mix and this cake is as lovely to look at as it was to eat! The topping ingredients sink to the bottom, and I would recommend refrigerating this cake. All I needed was a dollop of whipped cream and I was in heaven!

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    • on May 20, 2009


      This is the best cake EVER i thought i would give it a try and with my abundance of rhubarb i have made 3 cakes in 3 days i cant keep it in this house. It is so easy and so delicious Even the neighbors loved it. I will be using this recipe for every BBQ and cookout..... And i have even started freezing all the rhubarb i can get my hands on for future cakes Thank You Angie :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Angie's Easy Rhubarb-Strawberry Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.0 g
    Cholesterol 52.8 mg
    Sodium 336.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.7 g
    Sugars 46.4 g
    Protein 4.2 g

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