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    You are in: Home / Recipes / Angie's Dad's Best Cabbage Coleslaw Recipe
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    Angie's Dad's Best Cabbage Coleslaw

    Angie's Dad's Best Cabbage Coleslaw. Photo by Marlitt

    1/1 Photo of Angie's Dad's Best Cabbage Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marlitt's Note:

    Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, add cabbage, carrots, celery and onion.
    2. 2
      Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
    3. 3
      In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
    4. 4
      Bring to a boil.
    5. 5
      Pour the hot dressing over the cabbage mixture, and mix well.
    6. 6
      Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
    7. 7
      If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

    Ratings & Reviews:

    • on February 08, 2011

      55

      Yummy! I really liked the addition of the celery. For health sake I just used about two teaspoons of sugar and it tasted great. I also cut back on the oil to about 1/2 cup and used about a tablespoon of sesame oil in addition. Instead of white vinegar, I used Bragg's Apple cider vinegar. It was very tasty. I liked the addition of the dry mustard. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Perfectly delicious! and super easy. We loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      This is AN ABSOLUTE FIRST RATE COLESLAW, & likely THE ONE that I'll be making from now on! Great taste & extremely exay prep ~ What more could a slaw lover want! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Angie's Dad's Best Cabbage Coleslaw

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 75
    56%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 365.0 mg
    15%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.1 g
    48%
    Protein 0.8 g
    1%

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