Angie's Creamy Squash Soup

"This is a blend of 3 squash soup recipes that I developed into my own. Hope you enjoy as much as I do. My family and friends keep asking for the recipe - so I thought I'd post it."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
5-7
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ingredients

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directions

  • Bake the squash in the oven with a little water on a cookie sheet until fork tender.
  • Let cool & scoop flesh from peel & mash.
  • In a saucepan (or pot big enough to make soup), sautee in margarine, the onions, celery, garlic, carrots & potatoes until soft.
  • Stir in the salt, pepper, cinnamon, and nutmeg.
  • Stir in the soup broth or stock.
  • Stir in the cooled, mashed squash & simmer for a few minutes to let the flavors mix.
  • Ladle the mixture (in small batches) into the blender and puree until smooth and creamy, then transfer to a big bowl. Repeat until all mixture from pot has been pureed.
  • Return the blended soup back into the pot and reheat slowly, and stir in the cream and bourbon (if desired.).
  • Once reheated, ladle into bowls and add a tablespoon of sour cream to garnish (or stir in is good, too).
  • Enjoy!

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Reviews

  1. Very good recipe!! I will make this often. Made exactly as written.
     
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RECIPE SUBMITTED BY

I really love to cook and bake. It's fun to look for a recipe to try - my family likes the variety when I do. I enjoy rating the recipes as I try them. I hope my posted recipes get good reviews and that people enjoy!
 
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