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This is a very chocolaty cake. My boys like it cold, my friend likes to serve it hot. Great as is or you can dress it up with homemade whipped cream or a fresh raspberry sauce or whatever your imagination dreams of. The batter is very thick so you need to make sure you stir it well all the way to the bottom of the bowl. You may need to adjust cooking time and temp to your oven. Do not over cook. Better if a slightly under cooked than over cooked. Wrapping with plastic (with a couple of layers) keeps the moisture in. Time listed in prep time includes cooling off period.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 10