Angie's Chocolate Bundt Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
1 Cake
- Serves:
- 10-12
ingredients
- 1 (18 1/4 ounce) box betty crocker super moist butter recipe cake mix
- 2 (4 ounce) boxes chocolate instant pudding
- 1 cup vegetable oil
- 5 eggs (beat slightly before adding)
- 16 ounces sour cream
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- In large bowl mix together cake mix and puddings with a spoon. Add oil and eggs to dry mixture, use a spoon to mix until blended, then add sour cream and mix until blended. Last add chocolate chips – mix well with spoon to distribute throughout the batter. Turn oven to 350 degrees. Spray bunt pan with baking spray and pour batter into bunt pan. Pick up bunt pan and shake gently to distribute batter evenly. Place in oven for 60 minutes. Allow cake to cool 5 minutes, then turn out onto a cake plate. Let rest at room temperature for 20 minutes, covered with Press - N – Seal or Plastic wrap or a cake saver dome.
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RECIPE SUBMITTED BY
<p>Im married with 2 boys in college. The oldest is a golf course superintendant at the Boca West Country Club in Boca Raton, Fl. Number 2 son is in med school and number 3 is taking nursing classes. I no longer have my boys in the house every day so I have their pets to love. Three cats, two dogs and a bird. Definitely not to be forgotten is my wonderful husband. <br />I love to cook and try new recipes. Thats why i love this site.</p>