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    You are in: Home / Recipes / Angies Chicken Couscous Recipe
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    Angies Chicken Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chef_de_cuisine's Note:

    I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
    2. 2
      Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
    3. 3
      Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
    4. 4
      Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
    5. 5
      After having stired it well, add the cream cheese.

    Ratings & Reviews:

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    Nutritional Facts for Angies Chicken Couscous

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.4
     
    Calories from Fat 401
    46%
    Total Fat 44.6 g
    68%
    Saturated Fat 16.9 g
    84%
    Cholesterol 147.8 mg
    49%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.0 g
    12%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    vegetable stock

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