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    You are in: Home / Recipes / Angie's Bella Marinara Recipe
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    Angie's Bella Marinara

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    EdsGirlAngie's Note:

    Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine tomato sauce and paste, parsley, oregano, basil, salt and pepper.
    2. 2
      Saute onion and garlic in olive oil in a large saucepan until transparent, but do not brown.
    3. 3
      Add the tomato sauce blend and the red wine.
    4. 4
      Simmer 30 to 45 minutes; stir occasionally.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 14, 2003

      55

      Fantastic! Great flavor and quick and easy. I added a little more garlic and used my all purpose Italaian seasoning. Delicious! Next time though I'll double the recipe and freeze some.

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    • on August 10, 2010

      45

      We're a sodium-restricted household, so I cut out the salt and used low-sodium tomato sauce. We're also calorie-conscious, so I also cut the oil to 1 Tbsp, just enough to cook the onion and garlic in. Finally, I increased the basil to 1 tsp, just because I like the flavor. The resulting sauce was extremely easy to make and very tasty. I gave it four instead of five stars because I do feel that as written it's too high in sodium and fat, and because it's just a bit on the acidic side--could use some carrots or sugar to balance that out. Still, this is a very good recipe and definitely one I'll be making again, many times to come!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

      This is a very tasty sauce. I did use crushed tomatoes instead of tomato sauce, I used a lot more garlic, and didn't use any oil at all (just let the garlic simmer into the sauce). This is good as pizza sauce too. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Angie's Bella Marinara

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 128
    50%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1973.1 mg
    82%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.7 g
    58%
    Protein 4.9 g
    9%

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