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    You are in: Home / Recipes / Angie's Banana Cream Pie Recipe
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    Angie's Banana Cream Pie

    Average Rating:

    3 Total Reviews

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    • on September 30, 2007

      We really liked this pie. It was quick and easy to put together. I only used 1 banana because it seemed to be enough to make the one layer. That is the only change I made to the recipe and it turned out great! It was very sweet, but we liked it. Thanks angie_pangie! Made for PAC - Fall 2007.

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    • on September 16, 2007

      Sorry, I thought it was too sweet and rich for my taste. The filling was very densed I felt as thought I had to drink a lot of water to get the sweetness out of my taste buds.

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    • on February 22, 2007

      Hmmm... Mine didn't really look anything like the picture and it definetly wasn't creamy. I am guessing by looking at the picture that you are supposed to mix the whipped topping in with the cream cheese, pudding mix and sweetened condensed milk. But I followed the dirctions and spread the mixture (minus the Cool Whip) on the pie crust and it was really hard to spread. I put the Cool Whip on top. The flavor was really good. It was reeeeally rich, but very tasty. My husband helped himself to three pieces after dinner last night. I'll definitely be making this again, but next time the Cool Whip's going in with the rest of the ingredients. ; ) Thanks, Angie! ~Amy

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    Nutritional Facts for Angie's Banana Cream Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 16.7 g
    Cholesterol 48.0 mg
    Sodium 325.1 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 1.2 g
    Sugars 48.7 g
    Protein 7.9 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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