Angie's Bacon Cheeseburger Rice
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 414.03 ml water
- 158.51 ml barbecue sauce
- 14.79 ml prepared mustard
- 9.85 ml dried onion flakes
- 2.46 ml pepper
- 473.18 ml uncooked instant rice
- 236.59 ml shredded cheddar cheese (4 oz)
- 78.78 ml chopped dill pickle
- 5 slice bacon, cooked and crumbled
directions
- In a large saucepan over medium heat, cook the beef until no longer pink; drain.
- Add water, barbecue sauce, mustard, onion and pepper.
- Bring to a boil; stir in the rice.
- Sprinkle with cheese.
- Reduce heat; cover and simmer for 5 minutes.
- Sprinkle with pickles and bacon.
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RECIPE SUBMITTED BY
Angie Staiert
Topeka, KS