Angie's Antipasto

Submitted by Adie

"This recipe was given to me by my sister over 30 years ago and I still get compliments when I serve it."

 

• Ready In: 24hrs
• Ingredients: 7
• Serves: 12-16

ingredients

• 1 pint giardiniera, well drained
• 8 ounces button mushrooms
• 12 ounces artichoke hearts, undrained
• 8 ounces pitted olives, drained
• 16 ounces tomato sauce
• 15 ounces tuna in water, drained
• 1⁄4 cup white wine vinegar

directions

1. Combine all ingredients, making sure to flake tuna and cut any large vegetable pieces. I also cut the artichoke hearts into smaller pieces.
2. Mix well and place in a covered non-aluminum bowl. Refrigerate at least 24 hours. Mix once or twice while marinating.
3. Serve with slices of baguette.