Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This recipe was given to me by my sister over 30 years ago and I still get compliments when I serve it.

Ingredients Nutrition

Directions

  1. Combine all ingredients, making sure to flake tuna and cut any large vegetable pieces. I also cut the artichoke hearts into smaller pieces.
  2. Mix well and place in a covered non-aluminum bowl. Refrigerate at least 24 hours. Mix once or twice while marinating.
  3. Serve with slices of baguette.

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