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    You are in: Home / Recipes / Angie's Angel Food Cake Recipe
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    Angie's Angel Food Cake

    Average Rating:

    1 Total Reviews

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    • on April 17, 2008

      Another new experience for me = The making of an angel food cake! Was going to make a 'regular' one, then opted for the chocolate, & it turned out GREAT! Didn't frost it, but served it with a frogen peach yogurt & a small amount of homemade chocolate syrup! Very tasty!! Then, just so I could use up the leftover egg yolks, I made several batches of pudding as gifts for friends AND used the last couple of yolks in scrambled eggs! Worked well enough for me! Loved this cake! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Angie's Angel Food Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 1
    72%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 108.3 mg
    4%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 29.5 g
    118%
    Protein 5.0 g
    10%

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