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    You are in: Home / Recipes / Angie's Angel Food Cake Recipe
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    Angie's Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef AngieW's Note:

    very light and fluffy

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    Units: US | Metric


    1. 1
      Sift together the first two ingredients.
    2. 2
      Beat the egg whites, water, and salt until foamy.
    3. 3
      Add the cream of tartar into soft peaks.
    4. 4
      Gradually add the sugar, beating into very stiff peaks.
    5. 5
      Carefully fold in the extracts.
    6. 6
      Then gradually sift in flour-sugar mixture just until blended.
    7. 7
      Gently push batter into ungreased 10- inch tube pan. Carefully cut through batter with a knife to remove air bubbles. Place on lower rack in oven so top doesn't get too dark. Bake at 360 degrees for 30 to 35 minutes. Invert pan on a funnel to cool.
    8. 8
      VARIATIONS: For chocolate cake, remove 3 tablespoons flour from cup and replace it with 3 tablespoons cocoa powder. Or add several drops of peppermint flavoring and a little green color instead of vanilla for a mint cake. Ice this cake with chocolate icing.

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    Ratings & Reviews:

    • on April 17, 2008


      Another new experience for me = The making of an angel food cake! Was going to make a 'regular' one, then opted for the chocolate, & it turned out GREAT! Didn't frost it, but served it with a frogen peach yogurt & a small amount of homemade chocolate syrup! Very tasty!! Then, just so I could use up the leftover egg yolks, I made several batches of pudding as gifts for friends AND used the last couple of yolks in scrambled eggs! Worked well enough for me! Loved this cake! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Angie's Angel Food Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 108.3 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.2 g
    Sugars 29.5 g
    Protein 5.0 g

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