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Beautiful pizza base, soft and tasty! Really easy to make, I have made many to perfect this recipe. You may not need it to sit for an hour, I mainly do as I like to make it ahead of time. Makes 4 good size pizzas.
- Place flour, salt and yeast in processor.
- When mixed, slowly pour hot tap water in processor.
- When combined, take out and place on floured surface.
- Work dough a little, then place in bowl. Cover with clean tea towel and put in a warm room for at least an hour.
- Roll out.
Needed to make 2 pizzas, so cut this recipe in half for just that, then used your pizza sauce recipe along with a combo of cheeses, some Canadian bacon, pineapple & ripe olives for a wonderful pizza dinner! Very, very nice! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]