Total Time
25mins
Prep 5 mins
Cook 20 mins

Beautiful pizza base, soft and tasty! Really easy to make, I have made many to perfect this recipe. You may not need it to sit for an hour, I mainly do as I like to make it ahead of time. Makes 4 good size pizzas.

Directions

  1. Place flour, salt and yeast in processor.
  2. When mixed, slowly pour hot tap water in processor.
  3. When combined, take out and place on floured surface.
  4. Work dough a little, then place in bowl. Cover with clean tea towel and put in a warm room for at least an hour.
  5. Roll out.
Most Helpful

Needed to make 2 pizzas, so cut this recipe in half for just that, then used your pizza sauce recipe along with a combo of cheeses, some Canadian bacon, pineapple & ripe olives for a wonderful pizza dinner! Very, very nice! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 07, 2012