Angelus Marshmallow Mint Sauce
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 10 large marshmallows
- 1⁄2 cup granulated sugar
- 1⁄4 cup boiling water
- 1 large egg white
- 3⁄4 teaspoon peppermint extract
directions
- boil sugar and water together for about 5 minutes or until it forms a thin syrup --
- add marshmallows cut in pieces.and remove from the fire --
- let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
- add peppermint extract and serve cold.
- about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...