Angelus Marshmallow Caramel Sauce
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 20 large marshmallows
- 1 1⁄2 cups brown sugar, packed
- 1 1⁄4 cups boiling water
- 1⁄4 teaspoon vanilla
directions
- Mix sugar and water and boil slowly for 20 minutes.
- remove from fire and drop in the marshmallows.
- let stand for 5 minutes.then beat until smooth.
- serve hot or cold as a pudding or ice cream sauce.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...