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    You are in: Home / Recipes / Angel's Rich and Buttery Pan Rolls (Bread Machine) Recipe
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    Angel's Rich and Buttery Pan Rolls (Bread Machine)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2009

      This is a great recipe! Melt in your mouth buns - no one would believe that I made them and that they weren't store bought. They are waaaay better that store bought!! I made them with the same ingredients except I used all purpose unbleached flour, normal yeast, cold butter straight from the fridge and I used powered milk. It worked great! Thanks :)

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    • on November 03, 2009

      What a great recipe. I have made this one many times. Recently, I wanted to make some savory monkey bread muffins. I took this recipe and divided it into 24 . Cut each piece into little bites and rolled 1st in melted butter and then into a 4 cheese blend (provolone, asiago, parmesan & romano), let rise and then sprinkled tops with Kosher salt. Bake 375 for 10 mins. Half of these were gone before we sat down to dinner. Everyone wanted the recipe.

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    • on February 25, 2009

      this is a winner. Great texture. addictive!

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    • on February 10, 2009

      I loved this recipe. I split the dough and used half for dinner rolls and the other half for a loaf. My husband and I are BIG bread eaters and love warm bread with real butter and sometimes a good jam or jelly. I found this recipe easy to use and plan on using again and again.

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    • on January 05, 2009

      If I could give this 10 stars, I would. It is easy, inexpensive and absolutely delicious. I would add a bit more salt for hubby, but for me it was just terrific. I even see possibilities for making it for breakfast using some orange juice and orange zest. Angel, this is a keeper and one that I am proud to have in my recipe file. Great job. Please everyone, try it, you will NOT be disappointed. I used the creamer, too.

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    • on December 16, 2008

      Excellent recipe, I just took them out of the oven,put some butter ont hem, And oh my goodness,they are delicious! Great texture,I forgot to do the egg wash,But i would think that would just be cosmetic,Thank you for sharing the recipe.Definitely a keeper! ABM Rocks!

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    • on December 09, 2008

      This recipe is a real winner and I'm so glad I found the time tonight to try it! I must admit that I have never baked rolls in a muffin tin before, but they turned out great...very pretty! And very tasty!! The doughball was perfect! Absolutely no adjustments were necessary! The ratios were right on the mark! I made 24 rolls and they had such a great rise that they were a very good size!! And they baked to perfection in 10 mins.! I used the dry milk powder instead of the coffee creamer. Next time I might use 1 tsp. salt. But that's just my preference in most bread recipes. Nothing wrong with the recipe as written, and I followed it to a "tee" using her measurements so I could give a good review of the recipe as she posted it....Which is.....I rate this one a 10!! Or would if I could! 5 stars here! Thanks so much for a keeper!!

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    Nutritional Facts for Angel's Rich and Buttery Pan Rolls (Bread Machine)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 27.7 mg
    9%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 4.5 g
    9%

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