Angel's Rich and Buttery Pan Rolls (Bread Machine)

Total Time
1hr 12mins
Prep 1 hr
Cook 12 mins

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Angel Bread - Bread Machine Recipe

Ingredients Nutrition


  1. Add the ingredients in the order listed in your bread machine manual (per manufacturer).
  2. Select dough cycle and push start.
  3. When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
  4. Shape each piece into a roll and place in a lightly greased muffin pan.
  5. Cover and let rise until double in size (about 50 - 60 minutes).
  6. Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
  7. (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
  8. *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
  9. **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
Most Helpful

What a great recipe. I have made this one many times. Recently, I wanted to make some savory monkey bread muffins. I took this recipe and divided it into 24 . Cut each piece into little bites and rolled 1st in melted butter and then into a 4 cheese blend (provolone, asiago, parmesan & romano), let rise and then sprinkled tops with Kosher salt. Bake 375 for 10 mins. Half of these were gone before we sat down to dinner. Everyone wanted the recipe.

Lorie B November 03, 2009

This is a great recipe! Melt in your mouth buns - no one would believe that I made them and that they weren't store bought. They are waaaay better that store bought!! I made them with the same ingredients except I used all purpose unbleached flour, normal yeast, cold butter straight from the fridge and I used powered milk. It worked great! Thanks :)

carol.rouncville September 09, 2009

this is a winner. Great texture. addictive!

donnacooley February 25, 2009