Angel's Oregano Parmesan Bread
"This is one of my favorite bread maker recipes! My best friend played around with a recipe she found in a book and came up with this! Delicious!"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups water
- 1⁄3 cup olive oil
- 1⁄3 cup parmesan cheese
- 3 1⁄2 cups bread flour
- 1 teaspoon salt
- 1 1⁄2 tablespoons oregano
- 1⁄3 cup nonfat dry milk powder
- 1 tablespoon garlic powder
- 1 tablespoon yeast
directions
- Place ingredients in order in bread maker.
- When measuring the parmesan cheese, put into a liquid measuring cup and make sure all lumps are out of the cheese.
- Select desired course.
- Bake as breadmaker indicates and remove immediately or bread will become too brown and crispy.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
