2 Reviews

I love this!!! very tasty and easy to make...we licked the pan clean!

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NC Gal January 22, 2004

I have made this recipe from another site, though I added the sauce after the rolls were cooked which allowed me to drain the fat from the bacon off first. I used hot sauce instead of the usual chili sauce. Everyone loves these!

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Jules127 November 21, 2006
Angels On Horseback