1 Review

These were really special Stella! I'd never thought about marinating oysters in wine before but it worked really well and gave them a distinctive but subtle taste. The only change I made was using around double the amount of garlic. By half-wrapping the oysters in bacon and leaving bacon-side down most of the time it also protected them from some of the direct heat so they weren't over-cooked.

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Peter J May 06, 2006
Angels on Horseback