Total Time
2mins
Prep 2 mins
Cook 0 mins

A liqueur glass shot of Creme de Cacao with a dollop of cream, topped off with a maraschino cherry on a cocktail lance. Heavenly! Recipe is from "The Art of the Cocktail" by Philip Collins.

Directions

  1. Fill 3/4 of liqueur glass with creme de cacao.
  2. Float dollop of heavy cream on liqueur.
  3. Top off with a cherry on a cocktail lance.

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