Prep 2 mins
Cook 0 mins
A liqueur glass shot of Creme de Cacao with a dollop of cream, topped off with a maraschino cherry on a cocktail lance. Heavenly! Recipe is from "The Art of the Cocktail" by Philip Collins.
- Fill 3/4 of liqueur glass with creme de cacao.
- Float dollop of heavy cream on liqueur.
- Top off with a cherry on a cocktail lance.