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    You are in: Home / Recipes / Angels Easy Breakfast Burritos Recipe
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    Angels Easy Breakfast Burritos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2007

      This is wonderful. I had this for breakfast this morning and we loved it. I think you could cut the sausage in half because, even making half the recipe, I had a lot of sausage left over (over half) and I could not have fit any more in the burritos. I put these together and baked them at 400 for about 10 minutes to brown the tortillas and melt the cheese. The rest will go in the freezer for the coming week. Very good and thanks.

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    • on September 02, 2009

      i had to take out the tater tots as my oven died :( but it was still pretty good:)

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    • on June 17, 2009

      Pretty good! Easy to make. Agreed with the other reviews saying you can cut the sausage in half. As is, the sausage might be just too much. Also, make sure the sausages drain real well and maybe squeeze some extra grease out of them. You will also need large tortillas to hold all the ingredients. Overall, fairly close to Sonic, and pretty tasty!

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    • on April 07, 2006

      This is very good. I made it last night for supper and my husband went back for thirds! He ate the leftovers for lunch the next day - I'd say this is a hit at our house and I'll be making it again. I used the Jimmy Dean "maple flavored" sausage - yum! Thanks for sharing.

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    • on April 18, 2013

      These are really tasty! I made 1/2 the recipe and used only 1/2 lb of sausage and it was plenty. I cooked the eggs, sausage and tater tots and after cooled mixed them together in a bowl and then spooned it into the tortillas and topped with cheese. Made for Spring PAC 2013.

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    Nutritional Facts for Angels Easy Breakfast Burritos

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 335
    65%
    Total Fat 37.2 g
    57%
    Saturated Fat 12.8 g
    64%
    Cholesterol 239.7 mg
    79%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    3%
    Protein 19.7 g
    39%

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