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    You are in: Home / Recipes / Angel's Black Bean Burritos Recipe
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    Angel's Black Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Angelcook's Note:

    There are several other black bean recipes here. This one is mine and like one contributor said, "feel free to add what you like". As I was "inventing" this there were several variations I already came up with (my husband said to leave it alone, it was great like it was) so I will leave that to y'all. The stew meat has to be cooked just to medium at first, let it still be a little pink; otherwise it turns out tough and do cut it into smaller pieces. The wheat tortillas add a new flavor and of course are better for us. Hope you enjoy these as much as we did. Angelcook

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    Ingredients:

    Serves: 4

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      2 teaspoons olive oil in medium skillet.
    2. 2
      cut stew meat into smaller pieces.
    3. 3
      fry cut up stew meat, just 'till almost done; still showing pink.
    4. 4
      remove to paper plate to hold for a few minutes.
    5. 5
      a teaspoon more olive oil into pan to fry onion until soft.
    6. 6
      turn flame to low.
    7. 7
      add black beans, green chilies and piquante sauvce.
    8. 8
      blend gently with spatula.
    9. 9
      cook on low for just 10 minutes, turn off heat.
    10. 10
      plate 2 tortillas, heat in microwave for 30 seconds.
    11. 11
      remove and place 1 heaping teaspoon of sour cream down center of tortilla.
    12. 12
      scoop 1/4 cup from skillet and follow sour cream down center.
    13. 13
      top with cheese, fold over or fold like burrito.
    14. 14
      serve with rice or quacamole and corn chips.

    Ratings & Reviews:

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    Nutritional Facts for Angel's Black Bean Burritos

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.6
     
    Calories from Fat 210
    35%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 71.5 mg
    23%
    Sodium 1023.4 mg
    42%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.7 g
    14%
    Protein 34.0 g
    68%

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