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    You are in: Home / Recipes / Angella's Sinful Shortbread Tarts With Cheese Recipe
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    Angella's Sinful Shortbread Tarts With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sealy's Note:

    Pretty to look at -- more fun to eat! Angella makes these delicious tarts that are unspeakably yummy. We begged her for the recipe. I still haven't made it but I decided that the world would be better off if I posted it anyways. Enjoy!

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    Units: US | Metric




    1. 1
      Use tiny muffin tins – approximately 1 ½” diameter. This would yield about 3 dozen.
    2. 2
      Mix ingredients for shortbread in mixmaster. (butter, icing sugar, flour, cornstarch) Don’t roll but pat into muffin tins with your fingers to form shells. Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degrees. During baking time, prick bottoms again if the shells puff up. These may be made in large quantity and frozen.
    3. 3
      Cheese ‘N Fruit Filling: In a large bowl beat cheese until fluffy. Gradually beat in milk. Stir in lemon juice and vanilla.
    4. 4
      O.K. Now, fill tarts at least 2 hours before serving to allow flavors to blend. Top with fresh fruit (i.e. kiwi, strawberries).

    Ratings & Reviews:


    Nutritional Facts for Angella's Sinful Shortbread Tarts With Cheese

    Serving Size: 1 (978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 21.8 mg
    Sodium 60.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 1.3 g

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