Angelique's Veggie Sandwich for 1

READY IN: 5mins
Recipe by COOKGIRl

From a local restaurant. The original sandwich is served on house baked pugliese but you can certainly use your favorite bread whichever that might be-multigrain, whole wheat, sourdough, etc. Make your basic vinaigrette replacing standard vinegar with raspberry vinegar. Skip the gouda cheese and use an egg-free mayonnaise substitute if you want the sandwich vegan.

Top Review by FLKeysJen

Incredible combination. Non-vegetarians will love this too!

Ingredients Nutrition


  1. Decide if you want your bread toasted first.
  2. Spread one slice of bread with mayonnaise. Arrange the greens on top.
  3. Place the remaining ingredients on the other slice of bread and finish by sprinkling lightly with the raspberry vinaigrette. Note: if you don't toast the bread and then add too much vinaigrette, it will make the sandwich soggy.
  4. Cut in half and enjoy!

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