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    You are in: Home / Recipes / Angelina's Fettuccine With Mushrooms and Prosciutto Recipe
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    Angelina's Fettuccine With Mushrooms and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Expat in Holland's Note:

    This was my cousin's recipe that was one of my favorites from childhood. The flavors are wonderful and the meal is so quick to put together. Just add a nice salad, crusty bread and a glass of italian red wine and you have a fabulous quick and tasty meal.

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    Units: US | Metric


    1. 1
      Cook Pasta as directed and drain.
    2. 2
      Meanwhile in a heave pan, heat butter. Add mushrooms and saute until tender.
    3. 3
      Add cream and parsley to pan and bring to a boil. Let boil 1 minute until thickened. Add proscuitto and stir well. Remove from heat and add parmsean, nutmeg, salt and pepper to taste.
    4. 4
      In large bowl combine sauce with pasta and toss. Let set for 1 minutes so liquid absorbs.
    5. 5
      Garnish with extra parsley and cheese.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Angelina's Fettuccine With Mushrooms and Prosciutto

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.8
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 32.5 g
    Cholesterol 257.7 mg
    Sodium 529.7 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 25.5 g

    The following items or measurements are not included:


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