Angelica Liqueur

READY IN: 3360hrs 10mins
Recipe by Missy Wombat

Finish off a large meal with a tiny glass of this. Cook time is the maturation time.


This recipe is delicious, however, it took me a couple of months to find "CRYSTALIZED ANGELICA" I found it at THE PASTA SHOP-5655 COLLEGE AVE- OAKLAND CA 94518. It was $11.00/lb + shp. I e-mailed a friend in England and she couldn't find it. It's candied like fruit cake mix but doesn't have a distinctive flavor. I'm not sure what it did to the flavor, but it's good.

Ingredients Nutrition


  1. Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
  2. Put the seeds and angelica stems into a large preserving jar.
  3. Add the sugar.
  4. Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
  5. Strain through find muslin into a sterilised bottle and seal.
  6. Leave in a dark place for at least 4 months.
  7. Drink in small quantities with a piece of angelica in each glass.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a