Angelica Liqueur
- Ready In:
- 336hrs 20mins
- Ingredients:
- 14
- Yields:
-
1 bottle
ingredients
- 1 teaspoon dried marjoram
- 2 green cardamom seeds
- 7 1⁄16 teaspoons ground allspice
- 1⁄16 teaspoon ground star anise
- 1⁄16 teaspoon ground cinnamon
- 1⁄16 teaspoon ground coriander
- 1⁄2 apricot pit
- 2 fluid ounces vodka
- 1 cup vodka
- 2 tablespoons fresh angelica, root
- 2 fluid ounces vodka
-
Sugar Syrup
- 1 lb sugar
- 1 cup water
- 1⁄4 teaspoon citric acid
directions
- In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
- Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
- Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
- Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
- Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!