1/1 Photo of Angelica Butter
Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served with fish; I also tested the butter on French bread and grilled vegetables (corn on the cob, tomatoes, etc.)! Mmm! From sallybernstein.com. Added to your bath water, angelica will "reputedly remove any curses or spells that someone has placed on you". <<<--I'll file *this* information away in a safe spot! ;)
My Private Note
Units: US | Metric
- 1Note: 1 cube butter=1/2 cup.
- 2Place the butter in a mixing bowl.
- 3Stir in the remaining ingredients.
- 4Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
- 5Shape the butter about 1 1/2" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: (http://myzerowaste.com/wp-content/uploads/2009/02/butter-dish.jpg) that I found at a second hand store. It wasn't exactly "log" shaped rather rectangular but it worked out well.
- 6Slice butter into 16 coin sized pieces so they will melt easily.
- 7Place directly from the freezer onto hot fish (grilled, poached, baked, etc.) or a variety of hot vegetables.
- 8Prep time does not include freezing the butter.
- 9Yield is half cup or approximately 16 butter "coins".
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Nutritional Facts for Angelica Butter
Serving Size: 1 (4 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 11.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.4 g
- Sugars 0.1 g
- Protein 0.4 g
The following items or measurements are not included: