Angelic Shrimp and Lobster

READY IN: 45mins
Recipe by Kim127

Really good with a glass of nice light white wine!

Top Review by Catnip46

Wonderful dish. I only used 1/4 cup of white wine and a dash of ground red pepper instead of red pepper flakes. I did not add the cream. It had a nice light flavor with just a hint of a sting to it, delicious. I used imitation crab as lobster is very expensive where I am but I bet it would have been even better with real lobster. I also thickened it with cornstarch. A keeper for sure but next time I think I'll just use shrimp.

Ingredients Nutrition


  1. In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
  2. Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
  3. Add shrimp and cook about 5 minutes until opaque.
  4. Add lobster just to heat through.
  5. Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
  6. Meanwhile, cook pasta according to package directions.
  7. Drain.
  8. Remove seafood from sauce and set aside.
  9. Toss pasta with sauce.
  10. Place seafood on top of pasta, sprinkle with parsley and serve.

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