Angelic Shrimp and Lobster

Kim127's Note:

Really good with a glass of nice light white wine!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 tablespoons butter
• 3 garlic cloves, chopped
• 2 shallots, finely chopped
• 1 cup white wine
• 1 cup chicken broth
• ground black pepper (to taste)
• 1 dash red pepper flakes
• 1 lb shrimp, peeled and deveined (medium to large)
• 1 lb cooked lobster meat, chopped
• 1 cup light cream
• 1 lb angel hair pasta
• 1/4 cup chopped fresh parsley

Directions:

1. In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
2. Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
3. Add shrimp and cook about 5 minutes until opaque.
4. Add lobster just to heat through.
5. Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
6. Meanwhile, cook pasta according to package directions.
7. Drain.
8. Remove seafood from sauce and set aside.
9. Toss pasta with sauce.
10. Place seafood on top of pasta, sprinkle with parsley and serve.

Reviews

[Catnip46]

Wonderful dish. I only used 1/4 cup of white wine and a dash of ground red pepper instead of red pepper flakes. I did not add the cream. It had a nice light flavor with just a hint of a sting to it, delicious. I used imitation crab as lobster is very expensive where I am but I bet it would have been even better with real lobster. I also thickened it with cornstarch. A keeper for sure but next time I think I'll just use shrimp.

[chia]

this is really quick and simple to prepare and tastes wonderful! i also used half a pound of sea scallops in addition to the shrimp and lobster tails. this is a keeper!

[karen in tbay]

I agree with alot of the other reviews....wonderful, quick, simple,,,,WOW. I also added some scallops and reduced the sauce . Might add some more red pepper and more garlic next time but definitely would make again