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    You are in: Home / Recipes / Angelic Shrimp and Lobster Recipe
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    Angelic Shrimp and Lobster

    Angelic Shrimp and Lobster. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kim127's Note:

    Really good with a glass of nice light white wine!

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    Units: US | Metric


    1. 1
      In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
    2. 2
      Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
    3. 3
      Add shrimp and cook about 5 minutes until opaque.
    4. 4
      Add lobster just to heat through.
    5. 5
      Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
    6. 6
      Meanwhile, cook pasta according to package directions.
    7. 7
    8. 8
      Remove seafood from sauce and set aside.
    9. 9
      Toss pasta with sauce.
    10. 10
      Place seafood on top of pasta, sprinkle with parsley and serve.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on January 14, 2010


      Wonderful dish. I only used 1/4 cup of white wine and a dash of ground red pepper instead of red pepper flakes. I did not add the cream. It had a nice light flavor with just a hint of a sting to it, delicious. I used imitation crab as lobster is very expensive where I am but I bet it would have been even better with real lobster. I also thickened it with cornstarch. A keeper for sure but next time I think I'll just use shrimp.

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    • on May 31, 2003


      this is really quick and simple to prepare and tastes wonderful! i also used half a pound of sea scallops in addition to the shrimp and lobster tails. this is a keeper!

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    • on June 15, 2013


      We made this for dinner last night and found it easy and tasty. As others have said, the taste is really mild and we did not even notice the lobster that much (for the price, DH said we could have gotten away with all shrimp). I would add more garlic and red pepper next time. I had the same problem with thin sauce, though we cooked longer and it seemed to thicken up a bit. I topped with Parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Angelic Shrimp and Lobster

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.8
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 14.2 g
    Cholesterol 370.9 mg
    Sodium 1500.5 mg
    Total Carbohydrate 106.4 g
    Dietary Fiber 10.6 g
    Sugars 6.5 g
    Protein 58.2 g

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