Angelic Roadkill

Submitted by David J Rust

"As sweet as an angel but as messy as something you've peeled off the front-bumper of your 1958 Plymouth Fury, I love these ribs as an accompaniment to something spicier. Always messy, I prefer serving these with flat bread of some kind."

 

• Ready In: 10hrs
• Ingredients: 10
• Yields: 30 appetizers
• Serves: 29

ingredients

• 2126.21 g country-style boneless pork ribs
• 110.92 ml honey
• 27.73 ml tomato paste
• 27.73 ml molasses
• 27.73 ml dried marjoram (ground into powder)
• 4.62 ml salt
• 2.31 ml black pepper
• 443.60 ml dark brown sugar
• 27.73 ml garlic (minced)
• 221.80 ml chicken broth

directions

1. Cut the ribs in half and set aside.
2. Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
3. Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
4. Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
5. Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
6. Roast for 6 hours.
7. Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.