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    You are in: Home / Recipes / Angelic Lemon Cake Dessert Recipe
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    Angelic Lemon Cake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manda's Note:

    This is a very refreshing, nice summer dessert. Very simple to prepare. You can use any pie filling that you wish, but we like lemon the makes a nice contrast with the sweetness of the cream cheese mixture.

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    Serves: 12


    thirtee ...

    Units: US | Metric


    1. 1
      In 13X9-inch pan, layer the cubes of cake, packing them tightly together.
    2. 2
      Cream together cream cheese and sugar.
    3. 3
      Fold in Cool Whip.
    4. 4
      Spread over the cake cubes in pan.
    5. 5
      Spread pie filling over top of cream cheese mixture.
    6. 6
      Sprinkle with nuts, if desired.
    7. 7
      Refrigerate until serving.

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    Ratings & Reviews:

    • on March 04, 2007


      This is delicious and easy as is, but I usually prepare the cream cheese mixture and divide evenly between two graham cracker pie crusts and top with the lemon pie filling. I first made this so I can share one with my mother and keep one for my family. We all absolutely love it. I have made this numerous times and should have reviewed it sooner.

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    • on July 15, 2002


      Manda, this works for me!! It was so easy to put together, and I had all of the ingredients except the walnuts, so I used pecans. I took it to a luncheon, and everyone loved it. I came home with an empty pan. You were right, I did love the lemon with the cream cheese. It was light and tasty, and not too sweet. Thanks for posting this, I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Angelic Lemon Cake Dessert

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 419.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 8.3 g
    Cholesterol 20.7 mg
    Sodium 785.5 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 0.1 g
    Sugars 27.8 g
    Protein 4.6 g

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