Total Time
Prep 15 mins
Cook 15 mins

This is my friend's own recipe--yum!

Ingredients Nutrition


  1. In a small bowl whisk together the mayo and dressing mix until very well blended. I.
  2. n a large bowl gently mix the other ingredients, then add the dressing, tossing together until well coated.
  3. Refrigerate until chilled through.
  4. *Tip: There should be about the same amount of cheese, pickles, green onions, olives and peas. I mix these with the pasta to see if it *looks* right before adding the sauce.


Most Helpful

This was good pasta salad. It went together very quickly and easily, with ingredients that I always have on hand. My family usually prefers a sweeter salad, using sweet pickles instead of dill, but this was a nice change of pace. We really liked the addition of Jack cheese instead of the usual cheddar. Thank you for sharing!!

Bayhill August 19, 2006

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